Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Wheat Malt, Pale0.85 kg72.06
Extra Pale Premium Pilsner0.4 kg15.29
Munich I0.15 kg12.64
Hops
TypeUseAA%TimeAmount%age
HerkulesBoil16.260 min1 g35.53
Hallertauer MittelfruehBoil3.630 min4 g64.47
Yeast: SafAle German Style Wheat