Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Pilsner1.19 kg60.66
Pilsen MD0.41 kg21.18
Chateau Special B0.13 kg6.91
Swaen Munich Dark0.07 kg3.58
Dadler0.06 kg3.07
Sugar, Table (Sucrose)0.06 kg3.07
Candy Sirup Dark0.03 kg1.53
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil11.560 min4 g54.79
Styrian GoldingsBoil2.95 min3.3 g45.21
Yeast: Belgian Ale