41
Belgian Dark Strong Ale
11.4%
Available since 21 June
Color
0
40+
78 SRM
Bitterness
0
100+
46 IBU
OG/FG
0.99
1.13
1.104 / 1.017

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Chateau Pale Ale1 kg40.6
Chateau Pale Ale1 kg40.6
Candy Sirup Dark0.1 kg1.84
Candy Sirup Dark0.1 kg1.84
Caramel 500.1 kg1.84
Caramel 500.1 kg1.84
Caramunich II0.1 kg1.84
Caramunich II0.1 kg1.84
Toasted Wheat Flakes0.1 kg1.84
Toasted Wheat Flakes0.1 kg1.84
Carafa Special II0.02 kg1.02
Carafa Special II0.02 kg1.02
MB - Candy Sugar0.02 kg1.02
MB - Candy Sugar0.02 kg1.02

Hops

TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil5.760 min10 g26.32
Styrian GoldingsBoil3.450 min10 g26.32
Hallertauer MittelfruehBoil5.715 min9 g23.68
Styrian GoldingsBoil3.410 min9 g23.68
Yeast: Belgian Trappist Ale Yeast "Rochefort"