37
Pastry Stout
9.3%
Finished 21 June 2026
Color
0
40+
54 SRM
Bitterness
0
100+
16 IBU
OG/FG
0.99
1.13
1.087 / 1.016

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Chateau Pale Ale1.94 kg81.62
Barley, Flaked0.2 kg3.72
Chocolate Dark0.2 kg3.72
Caraaroma0.13 kg5.47
Carahell0.13 kg5.47

Hops

TypeUseAA%TimeAmount%age
Styrian GoldingsBoil2.960 min8 g57.14
Hallertauer MittelfruehBoil3.660 min6 g42.86
Yeast: Safale American