Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Chateau Pale Ale1.94 kg81.62
Barley, Flaked0.2 kg3.72
Chocolate Dark0.2 kg3.72
Caraaroma0.13 kg5.47
Carahell0.13 kg5.47
Hops
TypeUseAA%TimeAmount%age
Styrian GoldingsBoil2.960 min8 g57.14
Hallertauer MittelfruehBoil3.660 min6 g42.86
Yeast: Safale American