54
Weissbier
4.9%
Finished 21 June 2026
Color
0
40+
4 SRM
Bitterness
0
100+
14 IBU
OG/FG
0.99
1.13
1.055 / 1.018

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Wheat Malt, Pale0.89 kg60
Extra Pale Premium Pilsner0.47 kg32
Carapils/Carafoam0.09 kg6
Vienna0.03 kg2

Hops

TypeUseAA%TimeAmount%age
Hallertauer HersbruckerBoil3.270 min7.1 g71.14
Hallertauer HersbruckerBoil3.215 min3.75 g17.04
Hallertau PerleBoil55 min2.6 g11.82
Yeast: MANGROVE JACK`S M20 BAVARIAN WHEAT