Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Maris Otter MD1.64 kg58.31
Caramunich II0.55 kg19.42
Chateau Special B0.27 kg9.69
Chateau Black0.14 kg4.87
Oats, Flaked0.14 kg4.87
Candi Sugar, Dark0.08 kg2.84
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1490 min4 g26.63
CascadeAroma5.515 min5 g73.37
Yeast: Safale US-05