Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Pilsen1.22 kg54.06
Chateau Wheat Blanc0.32 kg14.26
Oat0.24 kg10.64
MB - Candy Sugar0.2 kg3.95
Barley, Flaked0.16 kg7.11
Oats, Flaked0.08 kg3.58
Toasted Wheat Flakes0.08 kg3.58
Chateau Pale Ale0.06 kg2.83
Hops
TypeUseAA%TimeAmount%age
SaazBoil4.550 min9 g31.03
SaazBoil4.520 min5 g17.24
Styrian GoldingsBoil2.910 min15 g51.72
Yeast: Sweet Mead/Wine