14
Belgian Tripel
7.4%
Finished 25 December 2024
Color
0
40+
6 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.075 / 1.019

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Pilsen1.22 kg54.06
Chateau Wheat Blanc0.32 kg14.26
Oat0.24 kg10.64
MB - Candy Sugar0.2 kg3.95
Barley, Flaked0.16 kg7.11
Oats, Flaked0.08 kg3.58
Toasted Wheat Flakes0.08 kg3.58
Chateau Pale Ale0.06 kg2.83

Hops

TypeUseAA%TimeAmount%age
SaazBoil4.550 min9 g31.03
SaazBoil4.520 min5 g17.24
Styrian GoldingsBoil2.910 min15 g51.72
Yeast: Sweet Mead/Wine