24
Weissbier
3.7%
Finished 17 June 2025
Color
0
40+
5 SRM
Bitterness
0
100+
15 IBU
OG/FG
0.99
1.13
1.043 / 1.015

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Wheat Malt, Pale0.66 kg50.98
Chateau Pilsen 2RS0.44 kg34.2
Swaen Munich Dark0.13 kg10
Pilsen MD0.06 kg4.82

Hops

TypeUseAA%TimeAmount%age
Hallertauer HersbruckerBoil6.245 min4 g50
SaazBoil4.515 min4 g50
Yeast: MANGROVE JACK`S M20 BAVARIAN WHEAT