Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Chateau Pale Ale1.3 kg80.73
Chateau Munich Light0.2 kg12.42
Carapils/Carafoam0.05 kg6.85
Hops
TypeUseAA%TimeAmount%age
Yakima CitraBoil2360 min1 g4.76
Yakima CitraBoil2320 min2 g9.52
Yakima CitraBoil2315 min2 g9.52
Yakima CitraBoil236 g28.57
Yakima CitraDry Hop235 days10 g47.62
Yeast: Voss Kveik