23
American Pale Ale
5.6%
Finished 21 October 2024
Color
0
40+
8 SRM
Bitterness
0
100+
34 IBU
OG/FG
0.99
1.13
1.054 / 1.011

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Chateau Pale Ale1.3 kg80.73
Chateau Munich Light0.2 kg12.42
Carapils/Carafoam0.05 kg6.85

Hops

TypeUseAA%TimeAmount%age
Yakima CitraBoil2360 min1 g4.76
Yakima CitraBoil2320 min2 g9.52
Yakima CitraBoil2315 min2 g9.52
Yakima CitraBoil236 g28.57
Yakima CitraDry Hop235 days10 g47.62
Yeast: Voss Kveik