Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Chateau Pilsen 2RS1.9 kg68.3
Chateau Wheat Blanc0.25 kg19.81
Oats, Flaked0.15 kg11.89
Hops
TypeUseAA%TimeAmount%age
Columbus/Tomahawk/Zeus (CTZ)Boil1660 min2.5 g15.9
Hallertau BlancBoil1010 min6 g84.1
Yeast: Belgian Ardennes