21
Belgian Tripel
7.9%
Finished 21 October 2024
Color
0
40+
5 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.067 / 1.007

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Chateau Pilsen 2RS1.9 kg68.3
Chateau Wheat Blanc0.25 kg19.81
Oats, Flaked0.15 kg11.89

Hops

TypeUseAA%TimeAmount%age
Columbus/Tomahawk/Zeus (CTZ)Boil1660 min2.5 g15.9
Hallertau BlancBoil1010 min6 g84.1
Yeast: Belgian Ardennes