33
Belgian Dubbel
8.3%
Finished 21 June 2026
Color
0
40+
19 SRM
Bitterness
0
100+
21 IBU
OG/FG
0.99
1.13
1.066 / 1.003

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Pilsner1.6 kg68.42
Chateau Special B0.13 kg12.73
Swaen Munich Dark0.07 kg6.6
Sugar, Table (Sucrose)0.06 kg5.66
Dadler0.04 kg3.77
Candy Sirup Dark0.03 kg2.83

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil11.560 min4 g54.79
Styrian GoldingsBoil2.95 min3.3 g45.21
Yeast: Belgian Ale