Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Oat1.06 kg56.5
Wheat Malt, Pale0.49 kg25.73
Pale Malt, Maris Otter0.29 kg15.44
Melanoidin0.1 kg2.33
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1460 min2.7 g6.87
Hallertauer MittelfruehBoil3.420 min8.3 g46.56
Hallertauer MittelfruehBoil3.410 min8.3 g46.56
Yeast: German Ale/Kolsch