Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Wheat Malt, Pale0.66 kg50.98
Chateau Pilsen 2RS0.44 kg34.2
Swaen Munich Dark0.13 kg10
Pilsen MD0.06 kg4.82
Hops
TypeUseAA%TimeAmount%age
Hallertauer HersbruckerBoil6.245 min4 g50
SaazBoil4.515 min4 g50
Yeast: MANGROVE JACK`S M20 BAVARIAN WHEAT