Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Chateau Pilsen 2RS1.6 kg68.42
Chateau Special B0.13 kg12.73
Swaen Munich Dark0.07 kg6.6
Sugar, Table (Sucrose)0.06 kg5.66
Dadler0.04 kg3.77
Candy Sirup Dark0.03 kg2.83
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil11.560 min4 g54.79
Styrian GoldingsBoil2.95 min3.3 g45.21
Yeast: Belgian Ale