38
Imperial Stout
7%
Finished 21 June 2026
Color
0
40+
100 SRM
Bitterness
0
100+
56 IBU
OG/FG
0.99
1.13
1.138 / 1.035

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Chateau Pale Ale1.63 kg40.41
Chateau Munich Light1.22 kg30.31
Chateau Chocolat0.9 kg10.17
Chateau Special B0.45 kg11.24
Wheat Malt, Pale0.32 kg7.86

Hops

TypeUseAA%TimeAmount%age
Styrian GoldingsBoil2.960 min17.5 g57.19
Hallertau MagnumBoil1460 min13.1 g42.81
Yeast: Safale American