Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Chateau Pale Ale2 kg70.21
Carahell0.17 kg12.77
Honey0.17 kg12.77
Melanoidin0.06 kg4.26
Hops
TypeUseAA%TimeAmount%age
SaazBoil4.560 min12 g50
Styrian GoldingsBoil2.910 min12 g50
Yeast: Safebrew Abbey Ale