34
Belgian Tripel
9.6%
Finished 21 June 2026
Color
0
40+
11 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.076 / 1.012

Recipe

Batch size: 5.5 l

Fermentables

TypeAmount%age
Chateau Pale Ale2 kg70.21
Carahell0.17 kg12.77
Honey0.17 kg12.77
Melanoidin0.06 kg4.26

Hops

TypeUseAA%TimeAmount%age
SaazBoil4.560 min12 g50
Styrian GoldingsBoil2.910 min12 g50
Yeast: Safebrew Abbey Ale