Recipe
Batch size: 5.5 l
Fermentables
TypeAmount%age
Chateau Pale Ale1.65 kg79.48
Mango (Fruit)0.3 kg6.55
Melanoidin0.16 kg7.71
Maltodextrin0.13 kg6.26
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.550 min5 g56.73
LemondropBoil640 min4 g20.58
CitraBoil1220 min2 g22.69
Yeast: Safale American