Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
BEST Pilsen1.13 kg25
Brewers Malt0.91 kg20
Rice, Flaked0.91 kg20
Vienna Malt0.68 kg15
Carapils0.45 kg10
Pale Malt, Maris Otter0.45 kg10
Hops
TypeUseAA%TimeAmount%age
CashmereBoil8.5%60 min35.44 g38.46
CitraBoil12.8%5 min28.35 g30.77
CentennialAroma9.8%15 min28.35 g30.77
Yeast: Safale American Ale