Recipe
Batch size: 41.64 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row7.26 kg82.05
Vienna Malt1.36 kg15.38
Carapils0.23 kg2.56
Hops
TypeUseAA%TimeAmount%age
CascadeBoil6.560 min28.35 g33.33
Boil7.515 min28.35 g33.33
Boil7.55 min28.35 g33.33
Yeast: Safale American Ale