Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Malt (2 Row) US3.63 kg47.06
Caramel/Crystal Malt - 10L0.45 kg5.88
Cara-Pils/Dextrine47.06
Hops
TypeUseAA%Time%age
MagnumBoil18.18%60 min14.29
CitraBoil12.3%10 min28.57
CitraBoil12.3%28.57
CitraDry Hop12.3%60 min28.57
Yeast: Lager Yeast