Recipe
Batch size: 5 gal
Fermentables
TypeAmount%age
Pale Malt (2 Row) US7 lb35
Munich Malt1 lb5
Vienna Malt1 lb5
Caramel/Crystal Malt - 90L8 oz40
BlackPrinz2 oz10
Black (Patent) Malt1 oz5
Hops
TypeUseAA%TimeAmount%age
ChinookBoil11%60 min0.5 oz20
CascadeBoil5.5%10 min1 oz40
CascadeBoil5.5%2 min1 oz40
Yeast: Safale American Ale