Recipe
Batch size: 22.71 l
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt3.29 kg76.73
Biscuit0.51 kg11.91
Caramel Malt 40L0.23 kg5.29
Wheat Torrified0.2 kg2.1
Caramel Malt 60L0.17 kg3.97
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil6.660 min35.44 g45.45
East Kent GoldingsBoil6.615 min21.26 g27.27
East Kent GoldingsBoil6.61 min21.26 g27.27
Yeast: SafAle English Ale