Recipe
Batch size: 41.64 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row5.9 kg54.74
Base Malt 2 Row2.27 kg21.05
Finest Maris Otter® Ale Malt2.27 kg21.05
Chocolate0.34 kg3.16
Hops
TypeUseAA%TimeAmount%age
ChinookBoil11.460 min36.85 g24.53
FuggleBoil5.260 min28.35 g18.87
Styrian GoldingsBoil3.810 min28.35 g18.87
Styrian GoldingsBoil3.85 min56.7 g37.74
Yeast: Saflager Lager, Safale American Ale