Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row4.08 kg70.59
Munich0.91 kg15.69
Chocolate0.34 kg5.88
Blackprinz Malt0.23 kg3.92
Caramel Malt 120L0.23 kg3.92
Hops
TypeUseAA%TimeAmount%age
CentennialBoil9.860 min28.35 g33.33
CascadeBoil7.510 min28.35 g33.33
CascadeBoil7.52 min28.35 g33.33
Yeast: Safale American Ale