Recipe
Batch size: 41.64 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row4.54 kg44.94
Pilsner Malt4.31 kg42.7
Caramel Malt 60L0.45 kg4.49
Carapils0.45 kg4.49
Vienna Malt0.34 kg3.37
Hops
TypeUseAA%TimeAmount%age
CTZBoil16.160 min28.35 g18.18
ChinookBoil11.460 min28.35 g18.18
CentennialBoil9.85 min56.7 g36.36
MosaicBoil13.21 min42.52 g27.27
Yeast: Voss Kveik, Nottingham Yeast