Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter4.25 lb8.2
Pale Malt (2 Row)3 lb5.79
Caramel/Crystal Malt - 40L12 oz23.14
Corn, Flaked8 oz15.43
Oats, Malted8 oz15.43
Roasted Barley2.6 oz5.01
BlackPrinz1 oz1.93
Peat Smoked Malt1 oz1.93
Corn Sugar (Dextrose)8 oz15.43
Cane (Beet) Sugar4 oz7.71
Hops
TypeUseAA%TimeAmount%age
Kent GoldingsBoil5%60 min1 oz50
Kent GoldingsBoil5%15 min1 oz50
Yeast: Scottish Ale