Recipe
Batch size: 41.64 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row3.86 kg32.69
Base Malt 2 Row1.81 kg15.38
Finest Maris Otter® Ale Malt1.81 kg15.38
Pilsner Malt1.81 kg15.38
Munich1.36 kg11.54
Caramel Malt 40L0.68 kg5.77
Biscuit0.45 kg3.85
Hops
TypeUseAA%TimeAmount%age
CTZBoil16.160 min65.2 g31.51
CentennialBoil9.82 min56.7 g27.4
MosaicAroma12.2515 min85.05 g41.1
Yeast: Safale American Ale, Nottingham Yeast