Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt (2 Row) US8 lb27.59
Vienna Malt3 lb10.34
Chocolate Malt8 oz27.59
BlackPrinz4 oz13.79
Caramel/Crystal Malt -120L4 oz13.79
Black (Patent) Malt2 oz6.9
Hops
TypeUseAA%TimeAmount%age
CashmereBoil9.8%60 min1.1 oz30.56
CentennialBoil10.4%10 min0.5 oz13.89
CrystalBoil3.5%5 min2 oz55.56
Yeast: Safale American Ale