Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pilsner (2 Row) US5 lb45.45
Pale Malt (2 Row) US3 lb27.27
Vienna Malt2 lb18.18
Caramel/Crystal Malt - 40L1 lb9.09
Hops
TypeUseAA%TimeAmount%age
ApolloBoil17%60 min0.5 oz14.29
Tettnang (Tettnang Tettnager)Boil4%10 min2 oz57.14
SaazBoil3.75%5 min1 oz28.57
Yeast: SafAle German Ale