Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt (2 Row) US5.75 lb19.33
Vienna Malt3 lb10.08
Pale Malt, Maris Otter1 lb3.36
Pale Chocolate Malt8 oz26.89
BlackPrinz6 oz20.17
Caramel/Crystal Malt -120L4 oz13.45
Black (Patent) Malt2 oz6.72
Hops
TypeUseAA%TimeAmount%age
CashmereBoil9.8%60 min0.75 oz23.08
CrystalBoil3.5%10 min1 oz30.77
CrystalBoil3.5%5 min1.5 oz46.15
Yeast: Safale American Ale