Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Malt (2 Row) US3.63 kg32
Vienna Malt1.36 kg12
Chocolate Malt20
Pale Chocolate Malt20
Black (Patent) Malt16
Hops
TypeUseAA%Time%age
ClusterBoil7.3%60 min50
CashmereBoil7.9%10 min33.33
CashmereBoil7.9%16.67
Yeast: Safale American Ale