Recipe
Batch size: 22.71 l
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt5.9 kg78.79
Caramel Malt 60L0.68 kg9.09
Biscuit0.45 kg6.06
Caramel Malt 120L0.34 kg4.55
Pale Chocolate0.11 kg1.52
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil6.660 min49.61 g50
FuggleBoil5.230 min28.35 g28.57
East Kent Goldings (EKG)Boil6.65 min21.26 g21.43
Yeast: Windsor Yeast