Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row4.76 kg91.3
Caramel Malt 20L0.45 kg8.7
Hops
TypeUseAA%TimeAmount%age
CTZBoil16.160 min17.01 g19.35
CentennialBoil9.810 min28.35 g32.26
CentennialBoil9.82 min28.35 g32.26
MosaicBoil12.252 min14.17 g16.13
Yeast: Safale American Ale