Recipe
Batch size: 41.64 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row6.8 kg56.87
Pilsner Malt2.72 kg22.75
Munich1.36 kg11.37
Caramel Malt 40L0.62 kg5.21
Carapils0.45 kg3.79
Hops
TypeUseAA%TimeAmount%age
CitraBoil13.8%60 min85.05 g39.86
MagnumBoil12.5%20 min25.7 g12.05
CascadeBoil7%2 min51.3 g24.04
CascadeAroma5.5%15 min51.31 g24.05
Yeast: Safale American Ale, Nottingham Yeast