Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row5.44 kg96
American Honey Malt0.23 kg4
Hops
TypeUseAA%TimeAmount%age
BravoBoil14.360 min17.01 g9.09
MosaicAroma12.2515 min85.05 g45.45
MosaicDry Hop12.255 days56.7 g30.3
VistaDry Hop12.15 days28.35 g15.15
Yeast: NE Hazy