Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Vienna Malt7.5 lb32.61
Pilsner (2 Row) US2.5 lb10.87
Caramel/Crystal Malt - 40L12 oz52.17
BlackPrinz1 oz4.35
Hops
TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)Boil3.9%60 min1.75 oz100
Yeast: German Lager Yeast