Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pilsner (2 Row) US8 lb84.21
Vienna Malt1.5 lb15.79
Hops
TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)Boil4%60 min1.5 oz42.86
Tettnang (Tettnang Tettnager)Boil4%10 min1 oz28.57
Tettnang (Tettnang Tettnager)Boil4%5 min1 oz28.57
Yeast: German Lager Yeast