Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row4.54 kg74.07
Finest Maris Otter® Ale Malt0.68 kg11.11
Caramel Malt 40L0.45 kg7.41
Vienna Malt0.45 kg7.41
Hops
TypeUseAA%TimeAmount%age
CitraBoil13.860 min42.52 g25
MagnumBoil12.520 min14.17 g8.33
CascadeBoil7.52 min56.7 g33.33
CentennialAroma9.815 min56.7 g33.33
Yeast: Safale American Ale