Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt (2 Row) US9 lb33.33
Vienna Malt2 lb7.41
Carafoam8 oz29.63
Caramel/Crystal Malt - 60L4 oz14.81
Caramel/Crystal Malt -120L4 oz14.81
Hops
TypeUseAA%TimeAmount%age
ClusterBoil7.3%60 min1.75 oz53.85
Styrian GoldingsBoil4.5%30 min0.5 oz15.38
Styrian GoldingsBoil4.5%10 min1 oz30.77
Yeast: English