3
Scottish Export
6.3%
Available since 10 January
Color
0
40+
16 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.056 / 1.010

Recipe

Batch size: 20.82 l

Fermentables

TypeAmount%age
Pale Malt, 2-Row3.4 kg74.07
Caramel Malt 40L0.28 kg6.17
Cane (Beet) Sugar0.23 kg4.94
Corn Yellow, Flaked0.23 kg4.94
Oats, Malted0.23 kg4.94
Corn Sugar (Dextrose)0.11 kg2.47
Blackprinz Malt0.06 kg1.23
BEST Peated Malt0.03 kg0.62
Roasted Barley0.03 kg0.62

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil6.6%60 min22.68 g44.44
East Kent Goldings (EKG)Boil6.6%15 min14.17 g27.78
East Kent Goldings (EKG)Boil6.6%2 min14.17 g27.78
Yeast: Nottingham Yeast