Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row3.4 kg74.07
Caramel Malt 40L0.28 kg6.17
Cane (Beet) Sugar0.23 kg4.94
Corn Yellow, Flaked0.23 kg4.94
Oats, Malted0.23 kg4.94
Corn Sugar (Dextrose)0.11 kg2.47
Blackprinz Malt0.06 kg1.23
BEST Peated Malt0.03 kg0.62
Roasted Barley0.03 kg0.62
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil6.6%60 min22.68 g44.44
East Kent Goldings (EKG)Boil6.6%15 min14.17 g27.78
East Kent Goldings (EKG)Boil6.6%2 min14.17 g27.78
Yeast: Nottingham Yeast