Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row2.15 kg48.72
Wheat Malt White1.93 kg43.59
Wheat Torrified0.23 kg5.13
Vienna Malt0.11 kg2.56
Hops
TypeUseAA%TimeAmount%age
CentennialBoil9.860 min14.17 g22.22
CentennialBoil9.85 min21.26 g33.33
CascadeBoil7.55 min14.17 g22.22
CascadeAroma7.515 min14.17 g22.22
Yeast: Voss Kveik