Recipe
Batch size: 41.64 l
Fermentables
TypeAmount%age
Base Malt 2 Row5.44 kg50
Pilsner Malt3.63 kg33.33
Vienna Malt0.91 kg8.33
Caramel Malt 40L0.45 kg4.17
Carapils0.45 kg4.17
Hops
TypeUseAA%TimeAmount%age
CitraBoil13.860 min56.7 g44.44
CitraBoil13.85 min42.52 g33.33
CitraBoil13.828.35 g22.22
Yeast: Safale American Ale, Voss Kveik