Recipe
Batch size: 20.82 l
Fermentables
TypeAmount%age
Base Malt 2 Row5.44 kg94.04
Caramel Malt 40L0.23 kg3.92
Carapils0.2 kg1.56
Roasted Barley0.03 kg0.49
Hops
TypeUseAA%TimeAmount%age
MosaicBoil13.2560 min21.26 g15.79
CashmereBoil8.45 min42.52 g31.58
CentennialBoil9.85 min14.17 g10.53
CentennialAroma9.830 min56.7 g42.11
Yeast: Nottingham Yeast