Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row5.9 kg83.87
Caramel Malt 40L0.45 kg6.45
Finest Maris Otter® Ale Malt0.45 kg6.45
Carapils0.23 kg3.23
Hops
TypeUseAA%TimeAmount%age
CitraBoil12.860 min42.52 g21.43
MagnumBoil12.520 min14.17 g7.14
CascadeBoil72 min42.52 g21.43
CascadeAroma5.515 min42.52 g21.43
CascadeDry Hop7.57 days56.7 g28.57
Yeast: Safale American Ale