8
American Pale Ale
5.6%
Available since 27 June
Color
0
40+
7 SRM
Bitterness
0
100+
52 IBU
OG/FG
0.99
1.13
1.057 / 1.014

Nottingham

Recipe

Batch size: 41.64 l

Fermentables

TypeAmount%age
Pale Malt, 2-Row4.54 kg44.94
Pilsner Malt4.31 kg42.7
Caramel Malt 60L0.45 kg4.49
Carapils0.45 kg4.49
Vienna Malt0.34 kg3.37

Hops

TypeUseAA%TimeAmount%age
CTZBoil16.160 min28.35 g18.18
ChinookBoil11.460 min28.35 g18.18
CentennialBoil9.85 min56.7 g36.36
MosaicBoil13.21 min42.52 g27.27
Yeast: Voss Kveik, Nottingham Yeast