Bru-1 & Vic Secret | Pale & Maris Otter
6%
Finished 6 April 2025
Color
0
40+
6 SRM
Bitterness
0
100+
41 IBU
OG/FG
0.99
1.13
1.057 / 1.011

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Maris Otter Pale Malt5 lb33.92
Pale Ale Malt 2-Row5 lb33.92
Oat Malt1.74 lb11.79
Red Wheat Malt1.38 lb9.34
Golden Naked Oats1.12 lb7.63
Rice Hulls0.5 lb3.39

Hops

TypeUseAA%TimeAmount%age
TriumphBoil10.730 min0.5 oz3.98
BRU-1Aroma14.920 min3 oz23.87
Vic SecretAroma17.420 min3 oz23.87
Vic SecretDry Hop17.42 days3 oz23.87
BRU-1Dry Hop14.92 days1.57 oz12.49
BRU-1Dry Hop14.82 days1.5 oz11.93
Yeast: Voss Kveik