Brewed with pumpkin, brown sugar, cinnamon, clove, nutmeg & ginger
6%
Finished 5 January 2025
Color
0
40+
13 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.058 / 1.012
OR: Spiced, malty, warm, nutty, toasty, aromatic.
Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Maris Otter Pale Malt3.75 lb18.14
Maris Otter Pale Malt3.43 lb36.53
Munich Light Malt2 lb21.33
Aromatic Malt0.5 lb5.33
Caramel Malt 120L0.5 lb5.33
Caramel Malt 40L0.5 lb5.33
Special Roast0.25 lb2.67
Rice Hulls0.5 lb5.33
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil8.830 min1 oz66.67
Northern BrewerBoil8.810 min0.5 oz33.33
Yeast: SafAle English Ale