Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Maris Otter Pale Malt3.5 lb35.09
Pale Ale Malt 2-Row3.5 lb35.09
Munich Light Malt1.37 lb13.78
Caramel Malt 60L1 lb10.03
Carafoam0.5 lb5.01
Chocolate Malt0.1 lb1
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil8.830 min1 oz33.33
Northern BrewerBoil8.815 min1 oz33.33
Northern BrewerBoil8.81 oz33.33
Yeast: NovaLager