Recipe
Batch size: 6.25 gal
Fermentables
TypeAmount%age
2-Row Brewers Malt 10.5 lb68.28
Oat Malt1.69 lb10.97
White Wheat Malt1.5 lb9.75
Golden Naked Oats1.19 lb7.74
Rice Hulls0.5 lb3.25
Hops
TypeUseAA%TimeAmount%age
TriumphBoil10.730 min1 oz7.69
BRU-1Aroma14.820 min2 oz15.38
CitraAroma12.920 min2 oz15.38
El DoradoAroma13.520 min2 oz15.38
BRU-1Dry Hop14.82 days2 oz15.38
Citra LUPOMAXDry Hop182 days2 oz15.38
El DoradoDry Hop13.52 days2 oz15.38
Yeast: Voss Kveik