Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
BEST Pilsen5 lb49.38
Munich Light Malt2.5 lb24.69
Vienna Malt1.5 lb14.81
Pale Ale Malt 2-Row1 lb9.88
Melanoidin0.12 lb1.23
Hops
TypeUseAA%TimeAmount%age
HersbruckerBoil4.330 min2 oz100
Yeast: NovaLager